Section IV
Culinary Arts Program
Policy Number: 3.2
Current Effective Date: 07/01/2020
Original Effective Date: 07/01/2020
Revision Dates: 03/24/2021
Revision Number: 1
Revision Summary: formatting updates
Responsible Official:
References:
3.2.1 System Guidelines
None
3.2.2 College Guidelines
None - removed 2019-2020
